Make Air Fryer Chicken Breast

At the point when it comes to chicken, we regularly like broiling chicken thighs since they remain so succulent and get extra fresh. Chicken bosoms have gained notoriety for drying out, yet an air fryer shields that from occurring. The brisk cook time implies they remain decent and delicate and the breading despite everything gets extra fresh. All without a drop of oil. It's a genuine wonder.

Ingredients

1 huge egg, beaten
1/4 c. generally useful flour
3/4 c. panko bread pieces
1/3 c. newly ground Parmesan
2 tsp.
lemon get-up-and-go
1 tsp.
dried oregano
1/2 tsp.
cayenne pepper
Legitimate salt
Newly ground dark pepper
2 boneless skinless chicken bosoms

Directions

1. Spot eggs and flour in two separate shallow dishes. In a third shallow bowl, join panko, Parmesan, lemon get-up-and-go, oregano, and cayenne. Season with salt and pepper.
2. Working each in turn, plunge chicken into flour, at that point eggs, and afterward panko blend, squeezing to cover.
3.Spot in air fryer container and cook at 375° for 10 minutes. Flip chicken, and cook for an additional 5 minutes, until covering is brilliant and chicken is cooked through.